FINAL CALL: <i>Chatelaine</i> 2026 Pantry Awards Submissions Close November 14

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TORONTO, ON – November 5, 2025 – Chatelaine (EN) and Châtelaine (FR) are issuing a final call for submissions for the second annual Pantry Awards. This national recognition program celebrates the most delicious, innovative and trusted pantry staples in Canada. Food and beverage brands have until November 14, 2025, to submit their products for consideration.

For over 97 years, Chatelaine has been one of Canada's most trusted authorities on food and product recommendations. The Pantry Awards offer brands an unparalleled opportunity to connect with a combined audience of more than 4 million, 82% of whom are their household's primary grocery shopper.

"Whether you make the sauces that elevate weeknight dinners or the snacks Canadians can't stop reaching for, this is your moment to shine," said Tobiasz Woroniecki, publisher of Chatelaine. 

All submitted products undergo a rigorous taste test by the editors in the Chatelaine Test Kitchen. Winners of the 2026 Pantry Awards will be featured in the Spring 2026 issues of Chatelaine and Châtelaine, reaching over 1.7 million print readers. Winners will also be promoted across digital and social channels, reaching over 1.1 million followers, and on the new PantryAwards.com.

In addition to the editorial coverage, winners have the opportunity to license the official 2026 Pantry Awards winner’s seal and be included in influencer PR boxes.

How to Submit:

• Deadline: November 14, 2025.
• Process: Brands can submit products via the online portal. Submissions require a $350 entry fee and five samples for testing.
• Contact: For questions, email pantryawards@chatelaine.com.

About Chatelaine: Chatelaine celebrates, inspires, informs and  empowers women in their late 20s and beyond, across print, digital, social video and in-person events. For over 97 years, Chatelaine has covered what matters to Canadian women, from climate change and caregiving to career transformations, Canadian fashion and what to cook now. Chatelaine is proudly published by SJC Media, Canada’s largest publisher of magazine media brands. 

Media Contact: Marta Tsimialis, Director of Communications, SJC; marta.tsimicalis@stjoseph.com